CSI: Barcelona with Detectives Membrillo & Manchego

Let me just start out by saying that it pays to enunciate when you tell your husband that you are going to a "tapas" class with your attractive neighbor and that while you are gone, he should watch the episode of  "Pawn Stars" that you saved for him.

I hate to see a grown man cry.

This class was my first solo outing with our new-ish next door neighbor -- all of our other outings have included drinking our faces off at each other's summer barbecues. It was also my first time going to our local cooking school, which is only about ten minutes from home. A couple of months ago, we signed up for the tapas class, which promised three hours of cooking instruction, dinner and wine.

What was not promised, but what we did receive, was being partnered up with Dave (aka "Senor Crankypants"). Dave was humorless, pushy, and took over cooking all of the dishes that we were most interested in making. At first it was totally annoying, then it just got funny. Even our very assertive and straightforward requests to get involved with the more interesting dishes were summarily dismissed by Dave, who would just shove ahead of us and do what he wanted. Making up for Dave was Stephanie, the hilarious instructor and Doug, the 20-something assistant who was adorable and flirted with us good-naturedly tolerated our flirting with him. Liz (my neighbor) mentioned that he would be the perfect kind of guy for her stepdaughter...(she is a planner, as her stepdaughter is eight.) She then asked me, "Do you think I should ask him how he feels about eight year olds?" (Meaning, would he wait several years for the right woman.) Although, that is a pretty good litmus test for any guy you'd want to introduce to your daughter.

Or any guy in your life, really.

My favorite dish we made, Membrillo & Manchego, sounds like the name of a Spanish crime drama, but is really a delicious cheese and quince paste concoction that I will be making the next time I need to bring an appetizer to a gathering. It is gorgeous and delicious and requires two ingredients and about ten minutes to construct, which pretty much meets all the necessary criteria to be included in my repertoire.
Other dishes we made were Tortilla a la Espanola, Meatballs in Almond Sauce, Roasted Red & Yellow Bell Peppers with Capers & Anchovies and Flan.

At the end of the three-hour class, we did get to sit down and have a glass of wine while we enjoyed the meal we (and by "we" I mean "Dave") made. We learned at that point that we could take all leftovers but the meatballs and that we could only have one glass of wine. All because of potential liability.

Damn lawyers. (Except you, of course, Liz...)